Dinner Menu

JACOBSEN SEA SALT, ROSEMARY
AND TUSCAN OIL

KIMCHI AIOLI, SOY STAINED BROCCOLI AND SESAME SEEDS

APRICOT THYME JAM, WATERCRESS CHILI AND HERB OIL

SPICY PARTY WINGS, ROASTED PEANUTS CILANTRO AND MINT

ROGUE BLUE CHEESE SPREAD, RADICCHIO AND VANILLA BOURBON PANCETTA

YUZU KOSHO ANCHOVY DRESSING, FOCACCIA BREAD CRUMBS AND MISO CURED EGG YOLK

ROMAINE, RADICCHIO, CELERY, RED ONIONS, CHICKPEAS, ROASTED CHICKEN AND QUINCE VINAIGRETTE

GREEN APPLES, ROASTED WALNUTS, GREEN TOMATO RELISH AND PEAR BUTTER VINAIGRETTE

PLAISANCE BEEF PATTY, AMERICAN CHEESE, DILL PICKLES, SHRETTUCE, RED ONION AND PICKLED MAYO

KOJI BUTTERMILK BRINE, VADOUVAN ROASTED SWEET POTATOES, CHARRED CABBAGE AND HERB PISTOU

PRAWNS, FERMENTED CHILI, COUNTRY OLIVES, AND GRILLED ARTICHOKES

TOASTED ISRAELI COUSCOUS, GINGER SAVOY CABBAGE, PICKLED VEGETABLES AND FERMENTED HONEY WASABI GLAZE

SICILIAN CAPONATA, SEARED EGGPLANT, CAPERS, PINE NUTS AND GRANA PADANO

TOGARASHI SMASHED POTATOES, HORSERADISH FRIED BROCCOLINI AND SMOKED DATE STEAK SAUCE

RHUBARB SYRUP LADY FINGERS, MACERATED STRAWBERRIES, LEMON MASCARPONE CREAM

BANANA TOFFEE BLONDIE, SMOKED CARAMEL, CHOPPED WALNUTS

FLOURLESS TORTE, CHOCOLATE GANACHE, ESPRESSO WHIPPED CREAM