Dinner Menu

JACOBSEN SEA SALT, ROSEMARY AND SICILIAN OIL

KIMCHI AIOLI, SOY STAINED BROCCOLI AND SESAME SEEDS

NUOC CHAM VINAGRETTE, CILANTRO, MINT AND ROASTED PEANUTS

SPICY PARTY WINGS, TOGARASHI RANCH, AND PICKLED VEGETABLES

GREEN GODDESS, PISTACHIO, AVOCADO, RADISH AND HERBS

ICEBERG LETTUCE, CHERRY TOMATOES, RED ONION, HONEY BACON, ROGUE CREAMERY BLUE CHEESE VINAIGRETTE AND TOASTED SUNFLOWER SEEDS

APPLE CRÈME FRAICHE, ROASTED BEETS, FENNEL AND TOASTED HAZELNUTS

KOJI BUTTERMILK BRINE, SUMMER VEGETABLE PANZANELLA AND GRAPEFRUIT CHERMOULA

6 OZ. PLAISANCE RANCH BEEF PATTY, AMERICAN CHEESE, DILL PICKLES, SHRETTUCE, SHAVED RED ONION AND PICKLED MAYO

SZECHUAN CHILI JAM, DILL PICKLES, MIXED HERB SALAD, AND GREEN CURRY AIOLI

PEPPERONATA, ONION CONFIT, FERMENTED CABBAGE AND FENNEL POLLEN CITRUS MARMALADE

PRAWNS, FERMENTED CHILIS, COUNTRY OLIVES, AND GRILLED ARTICHOKES

THYME HONEY BRAISED, ROOT VEGETABLE MASH, CHARRED NARDELLO PEPPERS AND LOUIS LOBSTER MUSHROOM GRAVY

TOASTED ISRAELI COUSCOUS, HEIRLOOM TOMATO, CAPERS, BASIL PESTO AND SMOKED SABA

ANGUS BEEF, WOOD FIRE GRILLED, CHORIZO, YUKON KALE HASH, AND CHIMICHURRI

CHOUX PASTRY, BAVARIAN CREAM, CHOCOLATE GANACHE

LEMON CURD SWIRL, WHIPPED CREAM CHEESE, PISTACHIO SHORTBREAD

STRAWBERRY GINGER PURÉE, TOASTED PISTACHIOS, CARDAMOM WHIPPED CREAM