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Dinner Menu

Appetizers

These dishes are great for sharing

Focaccia Bread

JACOBSEN SEA SALT, ROSEMARY
AND TUSCAN OIL

$6.00

Dairy free
Vegan

Fried Brussel Sprouts

NƯỚC CHẤM, FRIED PEANUTS, CILANTRO AND MINT

$14.00

Spicy Party Wings

CRYSTAL HOT SAUCE, PICKLED VEGETABLES, TOGARASHI RANCH

$14.00

Hot

Burrata

TOMATO CHILI JAM, AVOCADO PURÉE, WATERCRESS

$12.00

Crispy Potatoes

KIMCHI AIOLI, SOY STAINED BROCCOLI AND SESAME SEEDS

$10.00

Vegetarian

Salads

Bay Shrimp Niçoise

ARUGULA, HARD EGG, POTATO, HARICOT VERT AND GRIBICHE VINAIGRETTE

$14.00

Greek

CUCUMBER, TOMATO, RED ONION, OLIVES, PEPERONCINI, FETA PURÉE, PRESERVED MEYER LEMON VINAIGRETTE

$13.00

Wedge

ICEBERG, CHERRY TOMATOES, RED ONION, HONEY BACON, ROGUE CREAMERY BLUE CHEESE VINAIGRETTE AND TOASTED SUNFLOWER SEEDS

$13.00

Vegetarian

Mains

A diverse range of flavorful dishes which are sourced locally.

Grilled Half Chicken

KOJI BUTTERMILK BRINE, BREAD AND BUTTER SUMMER VEGETABLES, DILLY BEANS, NECTARINE MOSTARDA AND CHIMICHURRI

$28.00

The Lindsay Burger

PLAISANCE RANCH BEEF PATTY, AMERICAN CHEESE, DILL PICKLES, SHRETTUCE, RED ONION AND PICKLED MAYO

$18.00

Flat Iron

ROSEMARY SALT DRY RUB, TOGARASHI SMASHED POTATOES, HORSERADISH FRIED BROCCOLINI AND SMOKED DATE STEAK SAUCE

$38.00

Pan Seared Salmon

TOASTED ISRAELI COUSCOUS, HEIRLOOM TOMATO, CAPERS, BASIL PESTO AND SMOKED SABA

$36.00

Heritage Pork Chop

SAGE SPAETZLE, FERMENTED MUSTARD GREENS AND PEACH TAHINI VINAIGRETTE

$32.00

Gluten free

Eggplant Parmesan

CARAMELIZED ONIONS, SUNGOLD TOMATO CONFIT AND CALABRIAN CHILI

$24.00

Vegetarian

Angel Hair

PRAWNS, MARINATED TOMATOES, LEMON CONFIT, FRIED GARLIC, BURRATA SALSA VERDE

$28.00

Desserts

Our desserts are made in house by our pastry chef

Lindsay Donuts

Ricotta, whipped pumpkin, toffee crunch

$13.00

Hot Fudge Sundae

Amaretto ice cream, chocolate ganache, toasted almonds

$14.00

Fall Pavlova

Vanilla meringue, caramelized apples, creme anglaise float, cinnamon spiced whip

$15.00

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