Dinner Menu
Appetizers
These dishes are great for sharing
Focaccia Bread
JACOBSEN SEA SALT, ROSEMARY AND SICILIAN OIL
$6.00
Dairy free
Vegan
Crispy Potatoes
KIMCHI AIOLI, SOY STAINED BROCCOLI AND SESAME SEEDS
$10.00
Vegetarian
Brussel Sprouts
NUOC CHAM VINAGRETTE, CILANTRO, MINT AND ROASTED PEANUTS
$14.00
Nashville Style Chicken
SPICY PARTY WINGS, TOGARASHI RANCH, AND PICKLED VEGETABLES
$14.00
Hot
Gluten free
Salads
Butter Lettuce
GREEN GODDESS, PISTACHIO, AVOCADO, RADISH AND HERBS
$12.00
Vegetarian
Wedge Salad
ICEBERG LETTUCE, CHERRY TOMATOES, RED ONION, HONEY BACON, ROGUE CREAMERY BLUE CHEESE VINAIGRETTE AND TOASTED SUNFLOWER SEEDS
$13.00
Arugula
APPLE CRÈME FRAICHE, ROASTED BEETS, FENNEL AND TOASTED HAZELNUTS
$12.00
Vegetarian
Mains
A diverse range of flavorful dishes which are sourced locally.
Grilled Half Chicken
KOJI BUTTERMILK BRINE, SUMMER VEGETABLE PANZANELLA AND GRAPEFRUIT CHERMOULA
$28.00
The Lindsay Burger
6 OZ. PLAISANCE RANCH BEEF PATTY, AMERICAN CHEESE, DILL PICKLES, SHRETTUCE, SHAVED RED ONION AND PICKLED MAYO
$18.00
Fried Chicken Sandwich
SZECHUAN CHILI JAM, DILL PICKLES, MIXED HERB SALAD, AND GREEN CURRY AIOLI
$17.00
Heritage Pork Chop
PEPPERONATA, ONION CONFIT, FERMENTED CABBAGE AND FENNEL POLLEN CITRUS MARMALADE
$36.00
Gluten free
Linguine
PRAWNS, FERMENTED CHILIS, COUNTRY OLIVES, AND GRILLED ARTICHOKES
$29.00
Country Fried Squash
THYME HONEY BRAISED, ROOT VEGETABLE MASH, CHARRED NARDELLO PEPPERS AND LOUIS LOBSTER MUSHROOM GRAVY
$27.00
Vegetarian
Seared Salmon
TOASTED ISRAELI COUSCOUS, HEIRLOOM TOMATO, CAPERS, BASIL PESTO AND SMOKED SABA
$35.00
Flat Iron
ANGUS BEEF, WOOD FIRE GRILLED, CHORIZO, YUKON KALE HASH, AND CHIMICHURRI
$36.00
Desserts
Our desserts are made in house by our pastry chef
Boston Cream Puff
CHOUX PASTRY, BAVARIAN CREAM, CHOCOLATE GANACHE
$11.00
New York Cheesecake
LEMON CURD SWIRL, WHIPPED CREAM CHEESE, PISTACHIO SHORTBREAD
$13.00
Tres Leches Cake
STRAWBERRY GINGER PURÉE, TOASTED PISTACHIOS, CARDAMOM WHIPPED CREAM
$14.00
Gluten free