Dinner Menu
Appetizers
These dishes are great for sharing
Focaccia Bread
JACOBSEN SEA SALT, ROSEMARY
AND TUSCAN OIL
$6.00
Fried Brussel Sprouts
NƯỚC CHẤM, FRIED PEANUTS, CILANTRO AND MINT
$14.00
Spicy Party Wings
CRYSTAL HOT SAUCE, PICKLED VEGETABLES, TOGARASHI RANCH
$14.00
Burrata
TOMATO CHILI JAM, AVOCADO PURÉE, WATERCRESS
$12.00
Crispy Potatoes
KIMCHI AIOLI, SOY STAINED BROCCOLI AND SESAME SEEDS
$10.00
Salads
Bay Shrimp Niçoise
ARUGULA, HARD EGG, POTATO, HARICOT VERT AND GRIBICHE VINAIGRETTE
$14.00
Greek
CUCUMBER, TOMATO, RED ONION, OLIVES, PEPERONCINI, FETA PURÉE, PRESERVED MEYER LEMON VINAIGRETTE
$13.00
Wedge
ICEBERG, CHERRY TOMATOES, RED ONION, HONEY BACON, ROGUE CREAMERY BLUE CHEESE VINAIGRETTE AND TOASTED SUNFLOWER SEEDS
$13.00
Mains
A diverse range of flavorful dishes which are sourced locally.
Grilled Half Chicken
KOJI BUTTERMILK BRINE, BREAD AND BUTTER SUMMER VEGETABLES, DILLY BEANS, NECTARINE MOSTARDA AND CHIMICHURRI
$28.00
The Lindsay Burger
PLAISANCE RANCH BEEF PATTY, AMERICAN CHEESE, DILL PICKLES, SHRETTUCE, RED ONION AND PICKLED MAYO
$18.00
Flat Iron
ROSEMARY SALT DRY RUB, TOGARASHI SMASHED POTATOES, HORSERADISH FRIED BROCCOLINI AND SMOKED DATE STEAK SAUCE
$38.00
Pan Seared Salmon
TOASTED ISRAELI COUSCOUS, HEIRLOOM TOMATO, CAPERS, BASIL PESTO AND SMOKED SABA
$36.00
Heritage Pork Chop
SAGE SPAETZLE, FERMENTED MUSTARD GREENS AND PEACH TAHINI VINAIGRETTE
$32.00
Eggplant Parmesan
CARAMELIZED ONIONS, SUNGOLD TOMATO CONFIT AND CALABRIAN CHILI
$24.00
Angel Hair
PRAWNS, MARINATED TOMATOES, LEMON CONFIT, FRIED GARLIC, BURRATA SALSA VERDE
$28.00
Desserts
Our desserts are made in house by our pastry chef
Lindsay Donuts
Ricotta, whipped pumpkin, toffee crunch
$13.00
Hot Fudge Sundae
Amaretto ice cream, chocolate ganache, toasted almonds
$14.00
Fall Pavlova
Vanilla meringue, caramelized apples, creme anglaise float, cinnamon spiced whip
$15.00