Dinner Menu

Jacobsen sea salt, rosemary, tuscan oil

Black lime chili aioli, soy stained broccolini, sesame seeds

Nước chấm, fried peanuts, cilantro and mint

Brown butter squash purée, raspberry sumac preserve, watercress, chili oil

Crystal hot sauce, szechuan chili jam, pickled vegetable

Roasted carrots, earl grey currants, goat horn peppers, pistachios, focaccia breadcrumbs

Honey crisp apples, roasted walnuts, marinated beets and pear butter vinaigrette

Koji buttermilk brine, caramelized turnips, oyster mushrooms, harvest peppers, port roasted grapes

Apple cider mustard glaze, israeli couscous, butternut squash confit, pickled jimmy nardellos, vadouvan agrodolce

Last of summers tomatoes, basil pesto, caper salsa verde, yeast toasted pine nuts

White hominy ragout, raw and fermented cabbage, hatch chile castelvetrano olive relish

Wagyu beef patty, american cheese, dill pickles, shrettuce, red onion, pickled mayo, fries

PNW Wagyu, rosemary salt, togarashi smashed potatoes, Ssamjang fried broccolini, kosho green onion butter

Linguine, prawns, squash purée, egg yolk jam, pancetta arrotolata, fried sage

Vanilla ricotta, maple glaze, bacon crumble

Semi-sweet chocolate, Nutella, caramel, toasted pecans

Brioche, honey crisp apples, brown sugar oat crumble