Dinner Menu

Jacobsen sea salt, rosemary, tuscan
oil

Black lime chili aioli, soy stained
broccolini, sesame seeds

Nước chấm, fried peanuts, cilantro and
mint

Corn epazote purée, white nectarine
pink peppercorn jam, watercress

Rotating house made charcuterie, pickles
and ferments. -- $MP

Crystal hot sauce, szechuan chili jam,
pickled vegetable

Iceberg, heirloom tomatoes, red
onion, honey bacon, Rogue
Creamery blue cheese vinaigrette,
toasted sunflower seeds

Whipped feta, summer vegetables, red
onion, preserved lemon vinaigrette,
Marcona almonds

Koji buttermilk brine, brussels sprouts kimchi, watermelon, rind pickles, black garlic bbq sauce

Fennel pollen honey, heirloom tomato Israeli couscous, capers, smoked balsamic

Spinach bechamel, basil pesto, tomato conserva, yeast toasted pine nuts

Plaisance Ranch beef patty, american
cheese, dill pickles, shrettuce, red
onion, pickled mayo, fries

Pnw wagyu, rosemary salt, togarashi smashed potatoes, ssamjang fried broccolini, smoked date sauce and kosho green onion butter

Linguine, prawns, 'Nduja broth, lemon confit, marinated tomatoes, burrata salsa verde

Cornbread purée, creamed corn, pickled cauliflower, blood orange mostarda

Vanilla ricotta, chocolate glaze, cocoa
crumble

Red Bluff Peach Jam, ladyfingers,
Mascarpone cream, slivered almonds

Brown sugar custard, butterscotch,
Heath crumble

House-made ice cream