PNW Steamed Blue Mussels - September 15th 2023
The feature this weekend is Pacific Northwest steamed Blue Mussels, halibut fumet, smoked onions, confit potatoes, green tomato chutney...
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- Aug 25
- 1 min
Olive Oil Poached Halibut - August 25, 2023
The special for this weekend is an Olive Oil Poached Halibut with Sunday Gravy Broth, Charred Flutterby Farms Summer Squash and Spring...
- Aug 17
- 1 min
Carleton Farms Pork Chop - August 18 2023
Carleton Farms Pork Chop, Apple Outlaw Cider Brine, Troon Vineyard Summer Vegetable Succotash, Maple Mustard Vinaigrette The special this...
- Aug 17
- 2 min
Behind The Apron - Breaking Down A Pig
This week at The Lindsay, we are excited to have received our first pig . Now that we've gotten established, Chef John is taking our...
- Aug 10
- 2 min
Vitello Tonnato - August 11th 2023
The special this week at The Lindsay is Vitello Tonnato. This dish is prepared with a Wood Fire Grilled Rose Veal Rib Chop, Albacore...
- Aug 4
- 2 min
Behind the Apron: A Tribute to the Dishes
A highlight at The Lindsay has has been the weekend specials. This is John's opportunity to 'freestyle' his talent. It has become a...
- Jul 27
- 2 min
Behind the Apron: Unveiling Culinary Craftsmanship
Welcome to the new series of 'Behind the Apron' where we showcase the culinary journey at The Lindsay Restaurant. The Executive Chef,...
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