Aged Duck Confit - Nov 3rd 2023
The feature this weekend is Aged Duck Confit with cannellini bean stew, oyster mushrooms, escarole, preserved cherry and cured lemon...
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Oct 20, 20231 min
Saffron braised lamb shank - Oct 20th 2023
The feature this week is a Saffron Braised Lamb Shank with 'last of summer's' corn polenta, rainbow shard and pomegranate molasses...
Oct 12, 20231 min
Jägerschnitzel - October 12 2023
Back by popular demand, we are running the Oktoberfest special this weekend! We received so much positive feedback and we ended up...
Oct 6, 20232 min
Beef & Broccoli - October 6th
The feature this weekend is Beef & Broccoli. It includes umami braised beef cheeks, charred romanesco, crispy forbidden rice and...
Sep 15, 20232 min
PNW Steamed Blue Mussels - September 15th 2023
The feature this weekend is Pacific Northwest steamed Blue Mussels, halibut fumet, smoked onions, confit potatoes, green tomato chutney...
Aug 25, 20231 min
Olive Oil Poached Halibut - August 25, 2023
The special for this weekend is an Olive Oil Poached Halibut with Sunday Gravy Broth, Charred Flutterby Farms Summer Squash and Spring...
Aug 17, 20231 min
Carleton Farms Pork Chop - August 18 2023
Carleton Farms Pork Chop, Apple Outlaw Cider Brine, Troon Vineyard Summer Vegetable Succotash, Maple Mustard Vinaigrette The special this...
Aug 17, 20232 min
Behind The Apron - Breaking Down A Pig
This week at The Lindsay, we are excited to have received our first pig . Now that we've gotten established, Chef John is taking our...
Aug 10, 20232 min
Vitello Tonnato - August 11th 2023
The special this week at The Lindsay is Vitello Tonnato. This dish is prepared with a Wood Fire Grilled Rose Veal Rib Chop, Albacore...
Aug 4, 20232 min
Behind the Apron: A Tribute to the Dishes
A highlight at The Lindsay has has been the weekend specials. This is John's opportunity to 'freestyle' his talent. It has become a...
Jul 27, 20232 min
Behind the Apron: Unveiling Culinary Craftsmanship
Welcome to the new series of 'Behind the Apron' where we showcase the culinary journey at The Lindsay Restaurant. The Executive Chef,...
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